Storage and Shelf Life
Shelf life is 12 months from the date of production when stored in original unopened and undamaged packages (drums, barrels, IBC containers) at temperatures between +5 °C and +35 °C, protecting from direct sunlight, excessive heat and frost.
If the product has waited for a long time, make it homogeneous by mixing it mechanically before using it.
Make sure that the product does not freeze. If the product freezes, it should be thawed by keeping it at room temperature without using direct heat and mixed by mechanical methods until it becomes homogeneous.